Formal Christmas Dinner

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 1st Course (Starter)
~Vol au Vent Platter~
Brandy Thyme Mushroom
Artichoke, Spinach, and Goat Cheese
Chicken and Roasted Asparagus

 2nd Course (Soup)
~Potato Leek Soup with Sage Oil~
A classic savory potato and leek soup paired with a fresh sage oil

 3rd Course (Salad)
~Autumn Pear Salad~
Autumn pear salad with spiced walnuts, goat cheese, and tossed in a honey shallot vinaigrette

 4th Course (Palette Cleanser)
~Blackberry Sorbet~
A refreshing and tangy blackberry sorbet

 5th Course (Entrees)
~Golden Sea Bass~
Pan-seared golden sea bass with a winter radish and apple slaw topped with a braised leek coulis
Or
~Brandy Spiced Airline Chicken~
Pancetta-wrapped airline chicken with roasted apple and brandy spiced butter
Or
~Porcini Tenderloin~
Porcini dusted tenderloin with a housmade port wine sauce

**All Entrées served with Shallot Whipped Potatoes and Sea Salt Roasted Asparagus**

 6th Course (Dessert)
~Chocolate and Citrus Cassata~
Or
~Warm Apple Dumplings with Housemade Cardamon Ice Cream~

To enhance the evening, enjoy live music from Teir 2! As they play a mix of classic holiday favorites and smooth jazz to create the perfect atmosphere to enjoy this Christmas holiday!

 All reservations will be sat for dinner at 6pm. Want to unwind and enjoy drinks before dinner? We start cocktail hour at 5:30, enough time to sit and relax to get in the holiday mood!

 The price of this elegant evening is
69++ per person (tax and gratuity not included). Reservations are required, so make sure to contact our event coordinator, Mrs. Deneen Rothfels to book your reservation:
Email  Events@MagnoliaPointGolfClub.com
Or
Phone Number
(904) 269-9276 ext.4

We look forward to serving you this holiday season!