What a wonderful holiday to gather with family and friends!
Chef Meeks’ is sure to delight you and your distinguished guests with his creative and custom menu. From our chef attended omelet station to freshly carved honey ham and baron of beef, he is whipping up a real feast. Fluffy pancakes with warm maple syrup, crispy bacon + juicy sausage, alongside scrambled eggs, Chef’s from-scratch delicious pastries combine with fresh seasonal fruit to satisfy your breakfast cravings. If you are leaning more toward lunch, our carving stations pair well with our seasonal vegetable medley, a crisp green salad and/or a Caesar salad with accompaniments, cheesy au gratin potatoes, wild rice pilaf, and made-from-scratch deviled eggs. You will want to make a reservation as this event will fill up FAST!
We will have two seating times:
11 AM
2 PM
Pricing:
Adults – $35++
Children – $20++
(4-12 yrs old)
Please contact the Event Coordinator to reserve your table:
(904) 269-9276 x: 4
Events@MagnoliaPointGolfClub.com
